Simple Fruit Cobbler

3 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 box Jiffy cake mix
  • 1 can fruit filling or fresh fruit (blueberry, apple, peach, strawberry or cherry)

Directions

  1. 1
    Melt butter in loaf pan.
  2. 2
    Stir in cake mix (one layer size). Add fruit mix to top.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Crust will rise to top while cooking.

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