Simple Ginger Chicken Breasts

11 ingredients
9 steps

Ingredients

  • 3 -5 large boneless skinless chicken breasts
  • 14 cup oil
  • red wine vinegar
  • 1 -2 tablespoon brown sugar
  • 2 teaspoons nutmeg
  • 1 -2 tablespoon ginger
  • cajun seasoning
  • 3 -6 drops liquid smoke
  • 2 -4 garlic cloves, minced
  • 1 (8 ounce) can mushroom pieces
  • 1 medium onion, diced

Directions

  1. 1
    Thaw chicken.
  2. 2
    In a large skillet over med heat, add chicken and oil.
  3. 3
    Dash red wine vinegar over whole skillet, going around 3-4 times.
  4. 4
    Add brown sugar, nutmeg, ginger, cajun, and liquid smoke.
  5. 5
    Cook, flipping regularly.
  6. 6
    When almost done, add garlic, mushrooms, and onion.
  7. 7
    Cover.
  8. 8
    Flip chicken 3-4 more times, cooking until done.
  9. 9
    Serve.

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