Simple Glazes for Ham

14 ingredients
12 steps

Ingredients

  • 14 cup maple syrup
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 12 teaspoon ground ginger
  • 12 cup honey
  • 12 cup orange juice
  • 1 cup brown sugar
  • 12 cup apricot jam
  • 12 cup pineapple juice
  • 1 cup brown sugar
  • 12 teaspoon dry mustard
  • 1 -3 tablespoon horseradish
  • 1 cup red currant jelly

Directions

  1. 1
    MAPLE-GINGER GLAZE:.
  2. 2
    Combine maple syrup, flour, Dijon, lemon and ground ginger.
  3. 3
    Spoon glaze over ham during the last 15 -30 minutes of cooking.
  4. 4
    HONEY-ORANGE GLAZE:.
  5. 5
    Mix honey,and orange juice with brown sugar.
  6. 6
    Spoon glaze over ham during the last 15-30 minutes of cooking.
  7. 7
    PINEAPPLE-APRICOT GLAZE:.
  8. 8
    Combine apricot jam and pineapple juice with brown sugar.
  9. 9
    Spoon glaze over ham in the last 15-30 minutes of cooking.
  10. 10
    RED CURRANT GLAZE:.
  11. 11
    Stir dry mustard and horseradish into red currant jelly.
  12. 12
    Spoon jelly mixture over ham in the last 15-30 minutes of cooking .

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