Simple Glazes for Ham
14 ingredients
12 steps
Ingredients
- 14 cup maple syrup
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 12 teaspoon ground ginger
- 12 cup honey
- 12 cup orange juice
- 1 cup brown sugar
- 12 cup apricot jam
- 12 cup pineapple juice
- 1 cup brown sugar
- 12 teaspoon dry mustard
- 1 -3 tablespoon horseradish
- 1 cup red currant jelly
Directions
-
1MAPLE-GINGER GLAZE:.
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2Combine maple syrup, flour, Dijon, lemon and ground ginger.
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3Spoon glaze over ham during the last 15 -30 minutes of cooking.
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4HONEY-ORANGE GLAZE:.
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5Mix honey,and orange juice with brown sugar.
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6Spoon glaze over ham during the last 15-30 minutes of cooking.
-
7PINEAPPLE-APRICOT GLAZE:.
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8Combine apricot jam and pineapple juice with brown sugar.
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9Spoon glaze over ham in the last 15-30 minutes of cooking.
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10RED CURRANT GLAZE:.
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11Stir dry mustard and horseradish into red currant jelly.
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12Spoon jelly mixture over ham in the last 15-30 minutes of cooking .
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