Dijon Carrots

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. baby carrots
  • water
  • 5 Tbsp. butter, melted
  • 1 1/2 Tbsp. Dijon mustard
  • 2 Tbsp. honey
  • 1/2 tsp. ground ginger

Directions

  1. 1
    Cook carrots in saucepan of water until tender.
  2. 2
    Drain and keep warm.
  3. 3
    Combine butter, mustard, honey and ginger.
  4. 4
    Mix well. Pour sauce over carrots and mix to coat.

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