Tuscan Swordfish

Ingredients

• 4 6 oz sword fish filets
• 2 roma tomatoes, chopped
• 6 basil leaves, cut in ribbons
• 1 tsp fennel seeds, crushed
• 1 shallot minced
• 1/4 cup oil cured olives pitted and quartered
• juice of 2 lemons
• 1/4 c. extra virgin olive oil
• 1/4 c. diced green pepper
• 1/4 c.diced red onion
• spice blend for fish
• 1/2 tsp garlic powder
• 1/2 tsp dill
• 1/2 tsp white pepper
• 1/2 tsp paprika
• extra olive oil for fish