Simple Hamburgers using Spring Cabbage

Directions

1. 1
   Finely chop the onions and cabbage, add the chopped cabbage into a bowl and rub with salt until it wilts, rinse in water, and squeeze thoroughly.
2. 2
   In a bowl, mix the ingredients and knead together.
3. 3
   Once it has clumped together, add cabbages, and knead more.
4. 4
   Remove the excess air from 2, and mold into patties.
5. 5
   Shown above are six 100 g patties, and 8 stuffed green peppers.
6. 6
   Using a sieve, sift flour over the stuffed peppers.
7. 7
   Add vegetable to a pan over medium low heat, add the patties, cover with a lid, cook for 2 minutes, flip over and cover with plenty of water.
8. 8
   Cover with a lid again and cook for another 5 minutes.
9. 9
   Grill the stuffed peppers for 13-14 minutes over medium heat (cook on both sides).