Simple Lemon Cheesecake

9 ingredients
3 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons reduced-fat margarine, melted
  • 3 packages (8 ounces each) reduced-fat cream cheese, softened
  • 2 tablespoons all-purpose flour
  • 1/4 cup sugar
  • 3 tablespoons lemon juice
  • 3/4 cup egg substitute
  • 1 cup fat-free sugar-free lemon yogurt
  • Assorted fresh berries, optional

Directions

  1. 1
    In a small bowl, combine cracker crumbs and margarine; press into bottom of an ungreased 9-in. springform pan. Set aside.
  2. 2
    In a small bowl, beat the cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust.
  3. 3
    Cover and bake at 350° for 60-70 minutes or until set. Cool to room temperature. Refrigerate. Garnish with berries if desired.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4
Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Soft Molasses Cookies

10 ingredients

Fruit Filled Bar Cookies

8 ingredients

German Apple Cake

8 ingredients

Twinkie Dessert

4 ingredients

Susan'S Chicken Casserole

7 ingredients

Pizza Fondue

9 ingredients

Wasp Nest Cake

6 ingredients

Clam Stuffed Mushroom Caps

9 ingredients

Chocolate Sheet Cake

9 ingredients

Rye Bread

11 ingredients

Cinnamon Bun

8 ingredients

Oven Roasted Sweet Potatoes

5 ingredients