Cinnamon Bun
8 ingredients
9 steps
Ingredients
- 1/2 c. nuts
- 1/2 c. raisins
- 1 bag Riches frozen dinner rolls
- 1/2 c. brown sugar, firmly packed
- 1 pkg. butterscotch pudding mix (not instant)
- 1/2 c. white sugar
- 1 stick butter or margarine
- 1 tsp. cinnamon
Directions
-
1Grease a Bundt or tube pan and sprinkle nuts and raisins on bottom.
-
2Put in frozen rolls.
-
3Mix brown sugar and pudding. Sprinkle over rolls.
-
4Mix white sugar and cinnamon.
-
5Sprinkle on teaspoon.
-
6Melt margarine and pour over all.
-
7Cover well and leave sitting out all night.
-
8Bake at 350° for 1/2 hour.
-
9Turn out of pan while warm.
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