Cinnamon Bun

8 ingredients
9 steps

Ingredients

  • 1/2 c. nuts
  • 1/2 c. raisins
  • 1 bag Riches frozen dinner rolls
  • 1/2 c. brown sugar, firmly packed
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1/2 c. white sugar
  • 1 stick butter or margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease a Bundt or tube pan and sprinkle nuts and raisins on bottom.
  2. 2
    Put in frozen rolls.
  3. 3
    Mix brown sugar and pudding. Sprinkle over rolls.
  4. 4
    Mix white sugar and cinnamon.
  5. 5
    Sprinkle on teaspoon.
  6. 6
    Melt margarine and pour over all.
  7. 7
    Cover well and leave sitting out all night.
  8. 8
    Bake at 350° for 1/2 hour.
  9. 9
    Turn out of pan while warm.

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