Simple Lemon Icebox Pie

Directions

1. 1
   Thaw Cool Whip in refrigerator overnight.
2. 2
   Do not thaw at room temperature as it will adversely affect pie.
3. 3
   Mix thawed Cool Whip and Eagle Brand milk together.
4. 4
   Add lemon juice to preferred tartness.
5. 5
   Mixture will get very thick as lemon juice is stirred in.
6. 6
   Pour into crust and chill for several hours before serving.