Simple Lemon Rasam

Name: Simple Lemon Rasam
Ingredients: 1 cup cooked toor dal; 1 1/2 lemon, juice of; salt; 1 teaspoon vegetable oil; 1 teaspoon mustard seeds; 2 -3 small hot green chili peppers, cut lengthwise; 1/2 teaspoon fresh grated ginger; 1 dash asafoetida powder; 1/4 teaspoon turmeric; 2 sprigs cilantro leaves, cut fine; 4 cups water

11 ingredients

7 steps

Ingredients

1 cup cooked toor dal
1 1/2 lemon, juice of
salt
1 teaspoon vegetable oil
1 teaspoon mustard seeds
2 -3 small hot green chili peppers, cut lengthwise
1/2 teaspoon fresh grated ginger
1 dash asafoetida powder
1/4 teaspoon turmeric
2 sprigs cilantro leaves, cut fine
4 cups water

Directions

1

Boil water.
2

Add dal, tumeric, salt.
3

Bring to boil again and turn off heat.
4

Meanwhile, in a small pan, heat oil. When hot, add mustard seeds. Cook until they pop.
5

Add mustard seeds with oil, ginger, asafoetida and chilis to soup.
6

When rasam is no longer super hot, add lemon and cilantro.
7

Stir and serve.