Simple & Light Chicken Tender Nanban

Directions

1. 1
   Boil the egg, peel it, and use a fork to crush it.
2. 2
   Finely chop the onion and parsley, and wring out any moisture.
3. 3
   Combine the egg, onion, parsley, mayonnaise, and black pepper.
4. 4
   Cut the chicken into bite-sized pieces and coat with sake.
5. 5
   Flavor with salt and pepper, then cover with the flour.
6. 6
   Cut the green peppers in half vertically and remove the seeds.
7. 7
   Add some oil to a frying pan and cook the chicken.
8. 8
   Add the green peppers.
9. 9
   Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
10. 10
    Transfer to a serving plate and top with the tartar sauce and it's complete!!
11. 11
    It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.