Spiced Rhubarb Bread

Name: Spiced Rhubarb Bread
Ingredients: 1-1/2 cups packed brown sugar; 2/3 cup vegetable oil; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 2-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1-1/2 cups diced fresh or frozen rhubarb; 1/2 cups chopped nuts, optional; 1/2 cup sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon

14 ingredients

1 steps

Ingredients

1-1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1-1/2 cups diced fresh or frozen rhubarb
1/2 cups chopped nuts, optional
1/2 cup sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Directions

1

In a bowl, beat brown sugar, oil and egg. Add buttermilk, vanilla and baking soda; mix well. Combine flour, salt and cinnamon; stir into milk mixture. Fold in rhubarb and nuts if desired. Pour into two greased 8x4-in. loaf pans. Combine topping ingredients' sprinkle over loaves. Bake at 350° for 1 hour or until bread tests done.