Simple Mango Chutney

Name: Simple Mango Chutney
Ingredients: 1 large green mango, peeled; 1/2 teaspoon salt (to taste); 1/2 scotch bonnet pepper, stemmed seeded and minced; fresh ground black pepper, to taste; 3 garlic cloves, minced; 2 leaves culantro, chopped or 1 tablespoon coarsely chopped cilantro; 1/2 lime, juice of

7 ingredients

3 steps

Ingredients

1 large green mango, peeled
1/2 teaspoon salt (to taste)
1/2 scotch bonnet pepper, stemmed seeded and minced
fresh ground black pepper, to taste
3 garlic cloves, minced
2 leaves culantro, chopped or 1 tablespoon coarsely chopped cilantro
1/2 lime, juice of

Directions

1

Grate mango using the large holes of a box grater and stir all ingredients together.
2

Cover and chill for one hour before serving as a condiment with fried vegetable fritters, rice dishes or curries.
3

Store in a tightly sealed glass jar in the refrigerator for up to a month.