Chicken Satay

Name: Chicken Satay
Ingredients: 1 whole skinless chicken breast; 1 tablespoon sambal oelek chili paste, oleck; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon curry powder; 2 teaspoons brown sugar; 1 teaspoon hot chili powder (optional); 1 garlic clove; 2 tablespoons vegetable oil

10 ingredients

7 steps

Ingredients

1 whole skinless chicken breast
1 tablespoon sambal oelek chili paste, oleck
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon curry powder
2 teaspoons brown sugar
1 teaspoon hot chili powder (optional)
1 garlic clove
2 tablespoons vegetable oil

Directions

1

Chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
2

Cut the chicken into long strips about a finger thick.
3

Thread the chicken strips onto bamboo skewers.
4

Place the chicken skewers in the spice mixture and coat all of the chicken.
5

Leave to marinate for as long as possible.
6

Heat a large frying pan to medium heat. (not too hot or the sugar will burn).
7

Cook the coated chicken until golden. No oil is required for cooking.