Simple Marinated Ribeyes

Name: Simple Marinated Ribeyes
Ingredients: 1/2 cup butter, melted; 1/4 cup lemon juice; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon hot pepper sauce; Dash cayenne pepper; 6 beef ribeye steaks (about 1 inch thick and 12 ounces each)

12 ingredients

2 steps

Ingredients

1/2 cup butter, melted
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon hot pepper sauce
Dash cayenne pepper
6 beef ribeye steaks (about 1 inch thick and 12 ounces each)

Directions

1

In a shallow dish, combine the first 11 ingredients. Add the steaks and turn to coat. Cover and refrigerate for 6 hours or overnight.
2

Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 5-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).