Simple Mayonnaise

Directions

1. 1
   put egg yolks in a bowl, add mustard and mix well.
2. 2
   season with salt and pepper.
3. 3
   add oil, drop by drop, mixing constantly with whisk.
4. 4
   when mayonnaise begins to thicken, add oil in steady streams whisking constantly.
5. 5
   add lemon juice ONLY after mayonnaise is very thick.
6. 6
   Note: to keep mayonnaise for 2 days in fridge, add 1 tablespoon hot water and whisk well.