Cinnamon Apple Cups

8 ingredients
1 steps

Ingredients

  • 2 pkg. lemon-flavored gelatin
  • 1/2 c. cinnamon candies
  • 2 c. boiling water
  • 2 c. unsweetened applesauce or 1 (1 lb.) can
  • 1 Tbsp. lemon juice
  • dash of salt
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. broken California walnuts

Directions

  1. 1
    Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice and salt. Chill until partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds* and chill until firm. Serve on fruit-salad tray. Makes fifteen 1/3-cup molds.

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