Simple Mediterranean Chicken

Name: Simple Mediterranean Chicken
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 3 tablespoons vegetable oil, divided; 3 medium onions, thinly sliced; 3 garlic cloves, minced; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup chopped pimiento-stuffed olives; Hot cooked rice or noodles

10 ingredients

2 steps

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3 tablespoons vegetable oil, divided
3 medium onions, thinly sliced
3 garlic cloves, minced
1/4 cup minced fresh parsley
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped pimiento-stuffed olives
Hot cooked rice or noodles

Directions

1

In a large skillet over medium heat, brown chicken in 2 tablespoons oil. Remove chicken and set aside. Add remaining oil to skillet. Saute onions and garlic until tender. Add parsley, tarragon, salt and pepper; mix well.
2

Return chicken to skillet; cover with onion mixture. Sprinkle with olives. Reduce heat; cover and simmer 40-45 minutes or until chicken is tender and juices run clear. Serve over rice or noodles.