Simple Mexican Rice

5 ingredients
8 steps

Ingredients

  • olive oil or vegetable oil
  • 1 cup rice
  • 2 cups water
  • 1 teaspoon chicken bouillon (or one cube)
  • 1 (8 ounce) can tomato sauce

Directions

  1. 1
    Heat oil in pan (use just enough to have thin layer).
  2. 2
    Put rice in pan, brown.
  3. 3
    Add water, bouillon, and tomato sauce mix well.
  4. 4
    Let boil.
  5. 5
    After it boils, turn down to lowest heat, cover.
  6. 6
    Check after about 10 minutes.
  7. 7
    Stir, let it finish cooking.
  8. 8
    Done when all water is absorbed.

Products Matching These Ingredients

More Recipes to Try