Simple Mexican Rice
5 ingredients
8 steps
Ingredients
- olive oil or vegetable oil
- 1 cup rice
- 2 cups water
- 1 teaspoon chicken bouillon (or one cube)
- 1 (8 ounce) can tomato sauce
Directions
-
1Heat oil in pan (use just enough to have thin layer).
-
2Put rice in pan, brown.
-
3Add water, bouillon, and tomato sauce mix well.
-
4Let boil.
-
5After it boils, turn down to lowest heat, cover.
-
6Check after about 10 minutes.
-
7Stir, let it finish cooking.
-
8Done when all water is absorbed.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Teriyaki beef with pineapple rice
B NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
NOVA 4
Rice Krispies
Kellogg's
More Recipes to Try
Peanut Butter Oatmeal Cookies
8 ingredients
Fresh Apple Cake
10 ingredients
Rolled Shrimp Sandwich
6 ingredients
Strawberry Jack Daniels Margarita(This Ain'T No Sipping Tea, Ladies)
4 ingredients
Rhubarb Jam
3 ingredients
Chicken Dinner In A Dish
7 ingredients
Sancho Beans
8 ingredients
Miniature Cheesecakes
8 ingredients
Broccoli With Cheese
5 ingredients
Strawberry Cooler
5 ingredients
Tex Mex Dip
12 ingredients
More
7 ingredients