Simple Okonomiyaki

Directions

1. 1
   Combine cabbage, salt, oil well in a bowl, after mixed, add beaten egg and stir once.
2. 2
   Cook it over low heat in a pan for about 2~3 mins with a lid.
3. 3
   (adjust the hardness of the eggs to you taste)
4. 4
   Pour the sauce over it (and add mayonnaise if you like it).
5. 5
   Top with dried bonito flakes, aonori, pikled ginger to your taste.