Simple Onion Soup

Name: Simple Onion Soup
Ingredients: 2 tablespoons (1/4 stick) butter; 2 pounds onions, thinly sliced; 3 14 1/2-ounce cans beef broth; 1/2 cup dry red wine; 1 1/3 cups seasoned croutons; 4 thin slices Swiss cheese; 4 tablespoons grated Parmesan cheese

7 ingredients

10 steps

Ingredients

2 tablespoons (1/4 stick) butter
2 pounds onions, thinly sliced
3 14 1/2-ounce cans beef broth
1/2 cup dry red wine
1 1/3 cups seasoned croutons
4 thin slices Swiss cheese
4 tablespoons grated Parmesan cheese

Directions

1

Melt butter in heavy large pot over medium-high heat.
2

Add onions; cook until deep brown, stirring frequently, about 25 minutes.
3

Add broth and wine; boil until soup is slightly reduced and flavors blend, about 10 minutes.
4

Season with salt and pepper.
5

Meanwhile, preheat oven to 500F.
6

Put 4 deep ovenproof bowls on baking sheet.
7

Put 1/3 cup croutons in each bowl.
8

Ladle soup over croutons.
9

Top with cheeses.
10

Bake soup until heated through and cheeses melt, about 8 minutes.