Simple Orange Salsa

6 ingredients
1 steps

Ingredients

  • 2 to 3 oranges, peeled, segments cut from pith
  • 1 small shallot, thinly sliced
  • 1 small Serrano pepper, seeds removed, finely diced
  • Small amount of cilantro, coarsely chopped
  • Salt, to taste
  • 1 to 2 tablespoons olive oil

Directions

  1. 1
    Place the oranges in a medium bowl. Squeeze rinds and remaining membranes into the bowl to extract all of the juice. Add the shallots, pepper, cilantro, pinch salt and 1 tablespoon olive oil. Taste. Adjust as needed with more salt or oil. If you need more acidity, you can add a splash of vinegar or a squeeze of lemon or lime juice.

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