Simple Orzo Salad

13 ingredients
4 steps

Ingredients

  • 1 cup dried orzo pasta
  • 1 cup chicken stock
  • 2 cups water
  • 1/4 cup chopped onion
  • 1 garlic clove
  • 5 kalamata olives (pitted)
  • 6 heirloom plum tomatoes
  • 1/4 cup fresh feta cheese, cubed (not crumbles)
  • 1 tablespoon olive oil
  • 1 teaspoon fresh oregano
  • 1/4 tablespoon of fresh mint, chopped
  • 1/2 tablespoon fresh lime juice
  • salt

Directions

  1. 1
    In a small skillet combine orzo, garlic, onion, chicken stock and one cup of water.
  2. 2
    Cook the orzo over medium heat in the chicken stock and add water as needed. Cook until the orzo is tender. About 10 minutes.
  3. 3
    Drain the orzo and allow to cool for five minutes.
  4. 4
    Combine all ingredients in a bowl, and toss until everything is well mixed. Add salt as needed.

Products Matching These Ingredients

More Recipes to Try