Simple Orzo Salad
13 ingredients
4 steps
Ingredients
- 1 cup dried orzo pasta
- 1 cup chicken stock
- 2 cups water
- 1/4 cup chopped onion
- 1 garlic clove
- 5 kalamata olives (pitted)
- 6 heirloom plum tomatoes
- 1/4 cup fresh feta cheese, cubed (not crumbles)
- 1 tablespoon olive oil
- 1 teaspoon fresh oregano
- 1/4 tablespoon of fresh mint, chopped
- 1/2 tablespoon fresh lime juice
- salt
Directions
-
1In a small skillet combine orzo, garlic, onion, chicken stock and one cup of water.
-
2Cook the orzo over medium heat in the chicken stock and add water as needed. Cook until the orzo is tender. About 10 minutes.
-
3Drain the orzo and allow to cool for five minutes.
-
4Combine all ingredients in a bowl, and toss until everything is well mixed. Add salt as needed.
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