Antipasto Wraps

Name: Antipasto Wraps
Ingredients: 8 ounces light cream cheese, slightly softened; 2 tablespoons fresh basil, snipped; 1 garlic clove, pressed; 6 (8 inch) sun-dried tomato tortillas; 6 romaine lettuce leaves; 3/4 cup mozzarella cheese, shredded; 1/2 cup pitted ripe olives, sliced; 1/2 cup roasted red pepper, diced; 1/2 cup water-packed artichoke hearts, chopped; 4 ounces salami; 4 ounces ham

11 ingredients

6 steps

Ingredients

8 ounces light cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, pressed
6 (8 inch) sun-dried tomato tortillas
6 romaine lettuce leaves
3/4 cup mozzarella cheese, shredded
1/2 cup pitted ripe olives, sliced
1/2 cup roasted red pepper, diced
1/2 cup water-packed artichoke hearts, chopped
4 ounces salami
4 ounces ham

Directions

1

Mix cream cheese with the basil and garlic.
2

On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
3

Layer with romaine, salami, ham, and cheese.
4

Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
5

Tightly roll up the tortilla and cut in half on the diagonal.
6

Enjoy!