Chicken Tostadas

7 ingredients
6 steps

Ingredients

  • 2 cups shredded romaine lettuce
  • 1 yellow pepper, cut into strips
  • 1 cup cherry tomatoes, halved
  • 1 cup drained rinsed canned black beans
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
  • 4 flour tortillas (8 inch)
  • 2 cups cooked chicken breast strips

Directions

  1. 1
    Toss first 4 ingredients with 2 Tbsp.
  2. 2
    dressing.
  3. 3
    Brush tortillas with remaining dressing.
  4. 4
    Cook, 1 at a time, in skillet on medium-high heat 1 to 2 min.
  5. 5
    on each side or until crisp.
  6. 6
    Top tortillas with lettuce mixture and chicken.

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