Simple Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 9 inch unbaked pie shell
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. light corn syrup
  • 6 Tbsp. butter, melted
  • 1 tsp. vanilla extract
  • 1 c. pecans, chopped or pecan halves

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In mixing bowl, beat eggs.
  3. 3
    Gradually beat in sugar, until light.
  4. 4
    Add corn syrup, butter, and vanilla extract.
  5. 5
    Fold in pecans.
  6. 6
    Pour mixture into pie crust.
  7. 7
    Bake 45 to 60 minutes, or until knife inserted in center comes out clean.

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