Simple Pecan Pie
7 ingredients
7 steps
Ingredients
- 1 9 inch unbaked pie shell
- 3 eggs
- 1 c. sugar
- 1/2 c. light corn syrup
- 6 Tbsp. butter, melted
- 1 tsp. vanilla extract
- 1 c. pecans, chopped or pecan halves
Directions
-
1Preheat oven to 350°.
-
2In mixing bowl, beat eggs.
-
3Gradually beat in sugar, until light.
-
4Add corn syrup, butter, and vanilla extract.
-
5Fold in pecans.
-
6Pour mixture into pie crust.
-
7Bake 45 to 60 minutes, or until knife inserted in center comes out clean.
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