Simple Perfect Oden
11 ingredients
1 steps
Ingredients
- 4 cm Daikon radish
- 1/3 of a slab Konnyaku
- 2 Eggs
- 1 Chikuwa
- 2 Wrapped burdock, fish cakes
- 1000 ml Japanese dashi soup stock
- 2 tbsp Soy sauce
- 1 tbsp Mentsuyu
- 1 tsp Salt
- 1 tbsp Sugar
- 1 tbsp Sake
Directions
-
1["Slice the daikon radish into 2 cm rounds and peel the skin.", "Score a cross and boil until a skewer pierces through easily.", "Boil the eggs completely.", "Slice the konnyaku to 1 cm and thread the end through the hole to make a \"rein knot.\""""
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