English Caramel Icing

5 ingredients
2 steps

Ingredients

  • 2/3 c. margarine
  • 1 c. packed dark brown sugar
  • 1/2 c. milk
  • 1 box powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter (margarine) in saucepan. Add brown sugar and milk. Heat to a boiling point, stirring constantly. Boil gently 5 minutes, while stirring. Cool 10 minutes.
  2. 2
    Blend in powdered sugar and vanilla. Beat until it is ready to spread.

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