Simple Port Wine Reduction

Directions

1. 1
   Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
2. 2
   Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes.
3. 3
   Strain through a fine-mesh strainer and let cool.
4. 4
   Use at room temperature. Makes 1/2 cup.