Simple Pot Roast

Directions

1. 1
   Sprinkle roast with garlic powder to taste.
2. 2
   In a Dutch oven kettle, brown roast on all sides in a little oil.
3. 3
   Add beef stock. Mix dry onion soup mix with soup and pour over roast.
4. 4
   Cover and cook on low heat until tender.
5. 5
   You may have to add a little water or beef stock as it cooks.
6. 6
   You may add whole onions, carrots and mushrooms while the meat is cooking.