Layer Or 24 Hour Salad

11 ingredients
6 steps

Ingredients

  • 1 small head lettuce
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped red onion
  • 1 can sliced water chestnuts
  • 1 pkg. frozen peas
  • mayonnaise
  • sliced tomatoes
  • 2 kinds grated cheese
  • crumbled, cooked bacon
  • hard-cooked eggs, chopped

Directions

  1. 1
    Place ingredients in layers in a low bowl and sprinkle a little salt and pepper as you go.
  2. 2
    Layer lettuce, green pepper, celery, onion, water chestnuts and frozen peas.
  3. 3
    Press peas down tightly.
  4. 4
    Spread a layer of mayonnaise over all.
  5. 5
    Place slices of tomatoes on top of mayonnaise.
  6. 6
    Sprinkle with grated cheeses, then crumble cooked bacon and chopped hard-boiled eggs over top. Refrigerate for 24 hours.

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