Simple Puttanesca Sauce

Name: Simple Puttanesca Sauce
Ingredients: 2 garlic cloves, minced; 2 tablespoons olive oil; 2 (28 ounce) cans whole Italian plum tomatoes; 1 (16 ounce) can whole pitted black olives, drained; 4 tablespoons capers, drained; 6 fresh basil leaves, chopped; 1 pinch red pepper flakes

7 ingredients

3 steps

Ingredients

2 garlic cloves, minced
2 tablespoons olive oil
2 (28 ounce) cans whole Italian plum tomatoes
1 (16 ounce) can whole pitted black olives, drained
4 tablespoons capers, drained
6 fresh basil leaves, chopped
1 pinch red pepper flakes

Directions

1

Heat oil and saute garlic until softened and golden brown.
2

Add tomatoes and simmer for 10 minutes.
3

Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.