Simple Rice Pudding

8 ingredients
5 steps

Ingredients

  • 1 c. rice
  • 1 qt. cold water
  • 1 stick margarine
  • 1 1/2 c. sugar
  • 1/2 c. raisins
  • 2 eggs
  • 1 tsp. vanilla
  • 3 c. milk

Directions

  1. 1
    Cook rice in water until tender.
  2. 2
    Add margarine, sugar and raisins.
  3. 3
    Take off heat.
  4. 4
    Add well-beaten eggs, vanilla and milk. Stir well.
  5. 5
    Bake in casserole dish in 325° oven for 50 to 60 minutes.

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