Corn Sticks

Directions

1. 1
   Sift flour; measure and re-sift 2 times with next 4 ingredients, the last time into mixing bowl.
2. 2
   Beat egg well; stir in milk and melted shortening and pour all at once into center of dry ingredients.
3. 3
   Stir quickly until dry ingredients are just dampened, then give 3 or 4 more stirs.
4. 4
   Batter should not be smooth.
5. 5
   Spoon quickly into greased, hot corn stick pans or muffin pans, filling about 2/3 full.
6. 6
   Bake in a hot oven (425°) for about 25 minutes or until golden brown.
7. 7
   Remove from pans immediately and serve at once.
8. 8
   Serves 10 to 12.