Simple Roast Beef

2 ingredients
9 steps

Ingredients

  • 4 lbs beef roast, frozen
  • 2 (1 1/4 ounce) envelopes onion soup mix

Directions

  1. 1
    Cut (2) large sheets of foil, bigger than the roast.
  2. 2
    Sprinkel Onion Soup Mix on one sheet of foil.
  3. 3
    Place frozen (yes, frozen) roast on top of soup mix.
  4. 4
    Sprinkle other pack of soup mix over roast.
  5. 5
    Wrap tightly in foil - one sheet one way, the other the other way.
  6. 6
    Put in preheated 225 over for 8 to 10 hours.
  7. 7
    Enjoy!
  8. 8
    This makes it's own gravy/au jus.
  9. 9
    I have heard you can do this with a thawed or fresh roast for 4 to 5 hours, but haven't tried that yet.

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