Simple Roast Beef

Directions

1. 1
   Cut (2) large sheets of foil, bigger than the roast.
2. 2
   Sprinkel Onion Soup Mix on one sheet of foil.
3. 3
   Place frozen (yes, frozen) roast on top of soup mix.
4. 4
   Sprinkle other pack of soup mix over roast.
5. 5
   Wrap tightly in foil - one sheet one way, the other the other way.
6. 6
   Put in preheated 225 over for 8 to 10 hours.
7. 7
   Enjoy!
8. 8
   This makes it's own gravy/au jus.
9. 9
   I have heard you can do this with a thawed or fresh roast for 4 to 5 hours, but haven't tried that yet.