Frozen Fruit Punch

7 ingredients
5 steps

Ingredients

  • 3 pt. water
  • 4 c. sugar
  • 1 (12 oz.) can frozen orange juice and 1 can water
  • 1 (6 oz.) can lemonade and 1 lemonade can water
  • 1 (46 oz.) can pineapple juice
  • 5 ripe mashed bananas
  • 2 (28 oz.) bottles ginger ale

Directions

  1. 1
    Boil water and sugar.
  2. 2
    Add orange juice and water, lemonade and water and pineapple juice.
  3. 3
    When cool, add bananas.
  4. 4
    Freeze. Two hours prior to serving, remove from freezer.
  5. 5
    Add 2 (28 ounce) bottles ginger ale at table.

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