Simple Roasted Cauliflower

4 ingredients
9 steps

Ingredients

  • 1 head cauliflower
  • olive oil
  • salt
  • grated parmesan cheese

Directions

  1. 1
    Heat oven to 450 degrees.
  2. 2
    Clean and cut cauliflower into individual pieces, leaving a bit of steam on each.
  3. 3
    Spread cauliflower out on a baking sheet.
  4. 4
    Give each piece a sprinkling of olive oil and salt. The olive oil shouldn't coat each piece but be generous enough that it gives to each side.
  5. 5
    Put in oven for 8 minutes.
  6. 6
    Toss them around so the other side can get roasted and brown and beautiful.
  7. 7
    Bake for another 8 minutes or so.
  8. 8
    Remove from the oven and sprinkle with parmesan cheese.
  9. 9
    Slap everyone's hand as they try to get to them before they hit the table. They really will because these things will melt in your mouth like butter.

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