Simple Roasted Cauliflower
4 ingredients
9 steps
Ingredients
- 1 head cauliflower
- olive oil
- salt
- grated parmesan cheese
Directions
-
1Heat oven to 450 degrees.
-
2Clean and cut cauliflower into individual pieces, leaving a bit of steam on each.
-
3Spread cauliflower out on a baking sheet.
-
4Give each piece a sprinkling of olive oil and salt. The olive oil shouldn't coat each piece but be generous enough that it gives to each side.
-
5Put in oven for 8 minutes.
-
6Toss them around so the other side can get roasted and brown and beautiful.
-
7Bake for another 8 minutes or so.
-
8Remove from the oven and sprinkle with parmesan cheese.
-
9Slap everyone's hand as they try to get to them before they hit the table. They really will because these things will melt in your mouth like butter.
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