Simple Roasted Cauliflower

Directions

1. 1
   Preheat the oven to 400°F.
2. 2
   Line a large baking sheet with parchment paper.
3. 3
   Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
4. 4
   Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
5. 5
   Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
6. 6
   Roast for 22-25 minutes on the middle rack of oven, stirring halfway through the cooking time, until the cauliflower is crisp-tender and slightly charred.
7. 7
   Check to see that cauliflower is done. Remove from oven or add time as needed.
8. 8
   Serve immediately.