Simple Roasted Green Beans
5 ingredients
2 steps
Ingredients
- 2 pounds small, thin, fresh green beans, trimmed
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Directions
-
1Preheat oven to broil. Snap off and discard tough ends of asparagus. Arrange in 2 (15- x 10-inch) jelly-roll pans. Drizzle with olive oil.
-
2Broil, in 2 batches, 5 1/2 inches from heat 7 to 8 minutes or until crisp-tender. Sprinkle with sugar, salt, and pepper.
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