Simple Roasted Pork

8 ingredients
5 steps

Ingredients

  • 2 -2 12 lbs boneless pork roast, rib or 2 -2 12 lbs boneless pork loin
  • 13 cup ketchup
  • 14 cup packed brown sugar
  • 34 cup apricot preserves (or peach preserves)
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 14 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Place pork in a shallow baking dish.
  3. 3
    In a small bowl, whisk together remaining ingredients until smooth.
  4. 4
    Evenly pour or the pork, turning a few times to coat.
  5. 5
    Bake at 375 for 40-50 minutes or until internal temperature reaches 160 degrees F.

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