Simple Rosti

Directions

1. 1
   Scrub the potatoes but leave the skin on.
2. 2
   Cook the potatoes in boiling water for 7 minutes and allow to cool completely. When cool grate into a bowl.
3. 3
   Heat 15g of the butter and cook the onion until soft. Stir the onion mix into the potato.
4. 4
   Melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.
5. 5
   Cook for 15 minutes or until the bottom of the cake is brown.
6. 6
   Melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.