Simple Salisbury Steak

6 ingredients
1 steps

Ingredients

  • 1 can Campbell's cream of mushroom soup, divided
  • 1 lb. ground beef
  • 1/3 c. dry bread crumbs
  • 1 egg, beaten
  • 1/4 c. finely chopped onion
  • 1 1/2 c. sliced mushrooms

Directions

  1. 1
    In bowl, mix thoroughly 1/4 c. of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet over medium high heat, cook patties, until browned on both sides. Remove patties and discard fat. Stir in remaining soup and mushrooms; return patties to skillet. Reduce heat to low. Cover; simmer 20 minutes or until done, turning patties occasionally.

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