Simple Salmon Cakes

Directions

1. 1
   Drain salmon and flake into bowl; stir in onion, egg and bread crumbs.
2. 2
   Mix.
3. 3
   Form into 1/2 inch thick patties; fry in a little oil until crisp and golden on both sides.
4. 4
   Turn only once while frying.
5. 5
   Serve with lemon.