Simple Salmon Cakes

5 ingredients
5 steps

Ingredients

  • 1 small onion, grated
  • 1 (17 oz.) can salmon
  • 1 egg
  • 1/4 c. dry seasoned bread crumbs
  • vegetable oil for frying

Directions

  1. 1
    Drain salmon and flake into bowl; stir in onion, egg and bread crumbs.
  2. 2
    Mix.
  3. 3
    Form into 1/2 inch thick patties; fry in a little oil until crisp and golden on both sides.
  4. 4
    Turn only once while frying.
  5. 5
    Serve with lemon.

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