Simple Salmon Cakes

11 ingredients
1 steps

Ingredients

  • 1 (6 ounce) envelope salmon
  • 1/4 cup green onion (finely chopped)
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 1/4 cup red bell pepper, finely chopped (can use green pepper)
  • 1 egg, beaten
  • 1 cup breadcrumbs, seasoned, divided
  • 3 tablespoons butter
  • 1/4 teaspoon salt (seasoned)

Directions

  1. 1
    Combine first seven ingredients in bowl. Stir in salmon, egg and 1/3 - cup breadcrumbs. Form mixture into four balls, I use an ice cream scoop and it makes 4 perfect patties. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 - inch thick. In skillet, melt butter over medium heat. Fry three to four minutes per side or until golden brown.

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