Simple Sauerbraten

Ingredients

• 1 1/2 lbs round steaks or 1 1/2 lbs beef, simmering cut
• 2 tablespoons olive oil
• 1 (25 g) envelope brown gravy mix
• 1/4 cup onion, minced (or more to taste)
• 1 tablespoon brown sugar
• 2 tablespoons red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, freshly ground
• 1 bay leaf
• 1 (340 g) package broad egg noodles, cooked according to instructions
• 1/4 cup fresh parsley, chopped for garnish