Simple Sausage Pasta

Name: Simple Sausage Pasta
Ingredients: Simple sausage pasta; 1 lb of Italian sweet sausage (squeezed out from casing); 1lb of fresh papadelle or tagliatelle; Olive oil 1/8 of a cup; 3 cloves fresh and pounded garlic; 1 tsp chilli flakes; 1 tsp of fennel seeds (optional); 1/2 cup of white wine; 1/4 cup of starched water from the pasta; Glazing the tomatoes; 4 vine ripened tomatoes (sliced in to 4 pieces length); 1 tbsp butter

12 ingredients

6 steps

Ingredients

Simple sausage pasta
1 lb of Italian sweet sausage (squeezed out from casing)
1lb of fresh papadelle or tagliatelle
Olive oil 1/8 of a cup
3 cloves fresh and pounded garlic
1 tsp chilli flakes
1 tsp of fennel seeds (optional)
1/2 cup of white wine
1/4 cup of starched water from the pasta
Glazing the tomatoes
4 vine ripened tomatoes (sliced in to 4 pieces length)
1 tbsp butter

Directions

1

1)Heat the oil and add the garlic. Saute on low heat for a few minutes and until the garlic softens. Add the crushed chili and fennel seeds to toast them and extract the full flavor
2

2) Coarsely crumble and add the sausage to the garlic oil adding the wine after 3 minutes and cook until golden brown (usually 7 minutes)
3

3) Boil the pasta as per directions and add 1/4 cup of the pasta water to the sausage
4

4) Toss the pasta with the sausage
5

5) In a separate pan, glaze the tomatoes by heating the pan and melting butter. Add the tomatoes and cook for 3 minutes on low heat.
6

6) When serving, garnish with a couple of pieces of tomato and sprinkle with the parsley.