Dirty Martini Salsa

Name: Dirty Martini Salsa
Ingredients: 1 1/2 cups chopped canned pimento peppers (about 10 ounces); 2 tablespoons vodka; 1 tablespoon dry vermouth; 1 tablespoon grapeseed or vegetable oil; Juice of 1/2 a large lime; Kosher salt and freshly ground black pepper; 3/4 cup unstuffed, pitted Spanish olives, plus sliced olives for garnish; 1/2 cup pickled cocktail onions, plus some for garnish; 1 tablespoon olive brine; 1 clove garlic; Vegetable chips, for serving

11 ingredients

6 steps

Ingredients

1 1/2 cups chopped canned pimento peppers (about 10 ounces)
2 tablespoons vodka
1 tablespoon dry vermouth
1 tablespoon grapeseed or vegetable oil
Juice of 1/2 a large lime
Kosher salt and freshly ground black pepper
3/4 cup unstuffed, pitted Spanish olives, plus sliced olives for garnish
1/2 cup pickled cocktail onions, plus some for garnish
1 tablespoon olive brine
1 clove garlic
Vegetable chips, for serving

Directions

1

Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor.
2

Pulse until smooth, but still slightly chunky.
3

Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped.
4

Refrigerate until chilled, at least 1 hour or overnight.
5

Garnish with sliced olives and a few cocktail onions.
6

Serve with vegetable chips.