Simple Sauteed Spinach

Directions

1. 1
   Heat oil in a dutch oven over medium heat.
2. 2
   Add garlic and cook until beginning to brown, 1 to 2 minutes.
3. 3
   Add spinach, and toss to coat.
4. 4
   Cover and cook until wilted, 3 to 5 minutes.
5. 5
   Remove from heat and add lemon juice, salt and crushed red pepper.
6. 6
   Toss to coat and serve immediately.