Simple Scallops

Name: Simple Scallops
Ingredients: 2 cloves garlic, minced; 6 tablespoons butter or 6 tablespoons margarine; 1/2 cup pale dry sherry; 1/2 lb mushroom, sliced; 3 scallions, chopped; 1/2 cup parsley or 1/2 cup cilantro, chopped; 1/2 lb baby scallops; 2 teaspoons flour; 1/2 cup half-and-half

9 ingredients

6 steps

Ingredients

2 cloves garlic, minced
6 tablespoons butter or 6 tablespoons margarine
1/2 cup pale dry sherry
1/2 lb mushroom, sliced
3 scallions, chopped
1/2 cup parsley or 1/2 cup cilantro, chopped
1/2 lb baby scallops
2 teaspoons flour
1/2 cup half-and-half

Directions

1

Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
2

Saute 2 minutes over medium heat.
3

Add scallops, stir and simmer 2 minutes.
4

Add flour, stir to incorporate.
5

Slowly add the half and half stirring until thickened and scallops are tender.
6

Serve in a bowl or over rice.