Oyster Dressing

9 ingredients
5 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1/2 c. shortening
  • 1/2 c. dry bread crumbs
  • 1 tsp. sage
  • 2 Tbsp. chopped parsley
  • 2 pt. fresh or frozen oysters with liquid
  • 2 tsp. poultry seasoning
  • 4 eggs, beaten

Directions

  1. 1
    Cook celery and onion in shortening until golden.
  2. 2
    Add crumbs and parsley, mixing thoroughly.
  3. 3
    Add oysters, seasonings, and eggs.
  4. 4
    Add small amount of stock if oyster liquid does not moisten stuffing enough.
  5. 5
    Place in buttered casserole, cover and bake at 325° for 30 minutes.

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